Career opportunities
Management of different departments and/or hotel and restaurant management.
Undergraduate Degree in Hotel Management
Generic objectives defined for the study programme:
a) Develop skills for the professional exercise in hotel u nits, in their functional management and direction structures,including technical capacities in accounting, financial, strategic and commercial, communicational and cultural, and technical-operational dimensions (accommodation, food and beverages, maintenance, safety, quality, human resources)
b) To value the application of knowledge, combining the leadership capacities with the professional competences in the intervention areas of the course;
c) Provide information and solutions relevant to the development of proactive management and direction capabilities, taking into account the internal and external multifactorial contexts of the hotel business;
d) Develop supervisory and strategic management capacities, following the good practices in force and applicable to the sector; e) Inculcate the need for a high degree of autonomy and lifelong learning.
a) Develop skills for the professional exercise in hotel u nits, in their functional management and direction structures,including technical capacities in accounting, financial, strategic and commercial, communicational and cultural, and technical-operational dimensions (accommodation, food and beverages, maintenance, safety, quality, human resources)
b) To value the application of knowledge, combining the leadership capacities with the professional competences in the intervention areas of the course;
c) Provide information and solutions relevant to the development of proactive management and direction capabilities, taking into account the internal and external multifactorial contexts of the hotel business;
d) Develop supervisory and strategic management capacities, following the good practices in force and applicable to the sector; e) Inculcate the need for a high degree of autonomy and lifelong learning.
Target audience
Este curso é dirigido a quem se interessa pela gestão nas áreas do Turismo, Hotelaria e Restauração.
Podem candidatar-se a este curso os alunos que se candidatem através do Concurso nacional de Acesso e tenham aprovação a uma das provas de ingresso exigidas. Os candidatos poderão ainda ingressar através dos regimes de mudança de instituição/curso, através de um dos Concursos Especiais em vigor ou através do Estatuto de Estudante Internacional.
Podem candidatar-se a este curso os alunos que se candidatem através do Concurso nacional de Acesso e tenham aprovação a uma das provas de ingresso exigidas. Os candidatos poderão ainda ingressar através dos regimes de mudança de instituição/curso, através de um dos Concursos Especiais em vigor ou através do Estatuto de Estudante Internacional.
* This information does not replace consultation of the Study Plan published in Diário da República.
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