UMA UMA
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Undergraduate Degree in Hotel Management

Generic objectives defined for the study programme:
a) Develop skills for the professional exercise in hotel u nits, in their functional management and direction structures,including technical capacities in accounting, financial, strategic and commercial, communicational and cultural, and technical-operational dimensions (accommodation, food and beverages, maintenance, safety, quality, human resources)
b) To value the application of knowledge, combining the leadership capacities with the professional competences in the intervention areas of the course;
c) Provide information and solutions relevant to the development of proactive management and direction capabilities, taking into account the internal and external multifactorial contexts of the hotel business;
d) Develop supervisory and strategic management capacities, following the good practices in force and applicable to the sector; e) Inculcate the need for a high degree of autonomy and lifelong learning.

GENERAL INFORMATION

DGES CODE:

1321/9076 (INSTITUIÇÃO/CURSO)

Duration of Studies:

6 SEMESTER / 3 YEARS

CONCURSO NACIONAL 23/24:

0 OPENING AVAILABLE - 3RD CALL OPENINGS AVAILABLE - 1ª FASE

Classificações Mínimas:

Nota Candidatura: 95
Provas de Ingresso: 95

Fórmula de Cálculo:

Média Secundário: 50%
Provas de Ingresso: 50%

AVERAGE OF THE LATEST CANDIDATE:

NOT AVAILABLE

Admission Exams:

(04) Economy
OR
(09) Geography
OR
(16) Mathematics
OR
(17) Mathematics Applied to Social Sciences

DEGREE DIRECTOR

Generic objectives defined for the study programme:
a) Develop skills for the professional exercise in hotel u nits, in their functional management and direction structures,including technical capacities in accounting, financial, strategic and commercial, communicational and cultural, and technical-operational dimensions (accommodation, food and beverages, maintenance, safety, quality, human resources)
b) To value the application of knowledge, combining the leadership capacities with the professional competences in the intervention areas of the course;
c) Provide information and solutions relevant to the development of proactive management and direction capabilities, taking into account the internal and external multifactorial contexts of the hotel business;
d) Develop supervisory and strategic management capacities, following the good practices in force and applicable to the sector; e) Inculcate the need for a high degree of autonomy and lifelong learning.

DEGREE DIRECTOR

DGES CODE:

1321/9076 (INSTITUIÇÃO/CURSO)

Duration of Studies:

6 SEMESTER / 3 YEARS

CONCURSO NACIONAL 23/24:

0 OPENING AVAILABLE - 3RD CALL OPENINGS AVAILABLE - 1ª FASE
Array ( [0] => 1 ) SABER MAIS

Classificações Mínimas:

Nota Candidatura: 95
Provas de Ingresso: 95

Fórmula de Cálculo:

Média Secundário: 50%
Provas de Ingresso: 50%

AVERAGE OF THE LATEST CANDIDATE 19/20:

NOT AVAILABLE

Admission Exams:

(04) Economy
OR
(09) Geography
OR
(16) Mathematics
OR
(17) Mathematics Applied to Social Sciences

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Career Opportunities and Employability

Management of different departments and/or hotel and restaurant management.

Candidates

Este curso é dirigido a quem se interessa pela gestão nas áreas do Turismo, Hotelaria e Restauração.
Podem candidatar-se a este curso os alunos que se candidatem através do Concurso nacional de Acesso e tenham aprovação a uma das provas de ingresso exigidas. Os candidatos poderão ainda ingressar através dos regimes de mudança de instituição/curso, através de um dos Concursos Especiais em vigor ou através do Estatuto de Estudante Internacional.

* A consulta desta informação não invalida a consulta do Plano de Curso em Diário da República.
** Apto x

The mission of Agency for Assessment and Accreditation of Higher Education (A3ES) is to contribute to improving the quality of Portuguese higher education, through the assessment and accreditation of higher education institutions and their study programmes.

Degree accredited for 3 anos, from 28/05/2018.. Check this degree’s evaluation >